LOCAL, HEALTHY BREAKFAST
We did a research in our class about bad habits of our
classmates. After we analised it we realised that there were 14 out of 28
students who didn't have breakfast at home. So we decided to prepare a local
but healthy breakfast. That happend on Monday, on 7th of December. We brought
homemade bread and bought from a local farmer some marmelade and honey. We also
brought our own bio apples. Our schoolmates were astonished by the breakfast we
prepared. The food we brought we also offered to our profesors.
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